Storage Guide

• We recommend eating your Feijoas straight away when they are ripe to get the best out of them.

• Freshly picked Feijoas can be stored at 4°C for approximately up to 4 weeks. Luckily this is similar to most household refrigerators.

• Good luck trying not to eat them all but if you need to store them in the fridge and take them out and ripen them if required at room temp as you need to. A good guide is a Feijoa can be stored at 20°C for 5 days before losing its quality.

• Fruit stored at less then 4°C will develop chill injury which can distort the taste and smell.

• Handle Feijoas carefully to avoid avoid bruising and physical damage.

• Use plastic liners before storing in fridge to keep them in their optimum condition.